Every shipment is processed, inspected, and stored to international food safety standards — from origin to your loading dock.
TONZ works only with audited, certified manufacturers. Before any overseas supplier ships a single container, they must pass our five-stage qualification process — and keep meeting it to stay on our approved list.
Valid Halal certification, ISO 22000 or HACCP food safety systems, and approval to export to Saudi Arabia are required before evaluation begins.
Production lines, hygiene practices, freezing capacity, and cold-chain infrastructure are assessed against our audit checklist.
Product samples are tested and full technical specifications are agreed and locked before the first order is placed.
Every arriving container is checked for temperature logs, documentation, and product condition before it enters our warehouse.
Suppliers are monitored continuously — any that fall below our standards are suspended from our approved supplier list.